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Broiled Salmon

American.Gourmet's picture
Ingredients
  Salmon steaks 2 Pound
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Finely chopped parsley 2 Tablespoon
  Lemon slices 4
Directions

1. Sprinkle both sides of each steak with salt and pepper and let stand about ten minutes to absorb the salt.
2. Place the steaks on a preheated greased broiler pan and brush with about two tablespoons of the butter. Place the pan in the preheated broiler about two inches from high heat and cook three to five minutes. Turn, brush the other side with two tablespoons butter and cook three to five minutes.
3. Serve on a hot platter. Pour the remaining melted butter, to which the parsley has been added, over the fish. Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Dish: 
Dry Curry
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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