|Onion||1⁄2 Cup (8 tbs), finely chopped or minced|
|Crushed black pepper||1 Tablespoon (fresh)|
|Dry herbs||1 Tablespoon|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Lemon juice||1 1⁄2 Tablespoon|
|Crisp bread crumbs||2 Cup (32 tbs)|
Combine all the ingredients together in a bowl. You can add some liquid from the canned salmon for blending all ingredients well. Cook the ingredients with a little oil in a open pan. Refrigerate for an hour (covered properly with a cling film). Make into burger patties of desired size and grill. Turn over and grill over on both sides till well cooked and golden brown.
Put together your juicy burger with buns layered with lettuce leaves, slices of onions and tomatoes, mayonnaise and the salmon burger patties. Enjoy!!