|Salmon fillets||36 Ounce (6 pieces, 6 ounce each)|
|White pepper||To Taste|
|Fresh lemon juice||3 Tablespoon|
|Microwaved asparagus||1 Cup (16 tbs)|
|Hollandaise sauce||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
1. Arrange the salmon fillets in a single layer in a shallow microwave-safe dish. Season with the salt and pepper. Sprinkle with the lemon juice. Cover the dish with vented microwave-safe plastic wrap.
2. Microwave on Medium-High Power for 8 minutes or until the fish flakes easily, turning the fillets and basting after 4 minutes.