|Smoked salmon slices||12 (Paper Thin)|
|Black pepper||To Taste|
|Pumpernickel/Rye bread / toast||4|
Arrange 12 paper-thin slices of smoked salmon on a dish.
Garnish with wedges of lemon.
Have a pepper mill of black pepper on the table.
Serve with thin slices of pumpernickel or dark rye bread spread with unsalted butter.
Very thin slices of toast can replace the pumpernickel, if you prefer.