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Smoked Salmon

Chef.Foodie's picture
Ingredients
  Smoked salmon slices 12 (Paper Thin)
  Lemon wedges 3
  Black pepper To Taste
  Pumpernickel/Rye bread / toast 4
  Butter 2 Tablespoon
Directions

Arrange 12 paper-thin slices of smoked salmon on a dish.
Garnish with wedges of lemon.
Have a pepper mill of black pepper on the table.
Serve with thin slices of pumpernickel or dark rye bread spread with unsalted butter.
Very thin slices of toast can replace the pumpernickel, if you prefer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Toasted
Ingredient: 
Salmon

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 22.1 g110.6%

Trans Fat 0 g

Cholesterol 219.1 mg73%

Sodium 5970.5 mg248.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 8 g32%

Sugars 0.6 g

Protein 133 g265%

Vitamin A 26.9% Vitamin C 26.9%

Calcium 16.9% Iron 50.8%

*Based on a 2000 Calorie diet

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Smoked Salmon Recipe