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Salmon Appetizers

Holidaycooking's picture
Ingredients
  Frozen puff pastry sheets package 1
  Smoked salmon 4 Ounce (Flaked)
  Cream cheese 8 Ounce, softened
  Snipped chives 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
Directions

Preheat oven to 375 °F.
Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups.
Top dough rounds with salmon.
Mix cream cheese, chives and lemon juice until creamy.
Top salmon with about 1 tablespoon cream cheese mixture or pipe cream cheese over salmon, if desired.
Bake 15 to 18 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Salmon

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