You are here

Salmon Appetizers

Holidaycooking's picture
Ingredients
  Frozen puff pastry sheets package 1
  Smoked salmon 4 Ounce (Flaked)
  Cream cheese 8 Ounce, softened
  Snipped chives 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
Directions

Preheat oven to 375 °F.
Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups.
Top dough rounds with salmon.
Mix cream cheese, chives and lemon juice until creamy.
Top salmon with about 1 tablespoon cream cheese mixture or pipe cream cheese over salmon, if desired.
Bake 15 to 18 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Salmon

Rate It

Your rating: None
4.43846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2992 Calories from Fat 1936

% Daily Value*

Total Fat 217 g333.7%

Saturated Fat 81.4 g407.2%

Trans Fat 0 g

Cholesterol 275.5 mg91.8%

Sodium 4910.6 mg204.6%

Total Carbohydrates 182 g60.6%

Dietary Fiber 13 g51.9%

Sugars 20.2 g

Protein 72 g143.6%

Vitamin A 85.5% Vitamin C 34.8%

Calcium 26.3% Iron 12.8%

*Based on a 2000 Calorie diet

0 Comments

Salmon Appetizers Recipe