|Frozen puff pastry sheets package||1|
|Smoked salmon||4 Ounce (Flaked)|
|Cream cheese||8 Ounce, softened|
|Snipped chives||2 Tablespoon|
|Lemon juice||1 1⁄2 Teaspoon|
Preheat oven to 375 °F.
Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups.
Top dough rounds with salmon.
Mix cream cheese, chives and lemon juice until creamy.
Top salmon with about 1 tablespoon cream cheese mixture or pipe cream cheese over salmon, if desired.
Bake 15 to 18 minutes.