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Smoked Salmon with White Wine, Cream and Chives

Fettuccine.Inn's picture
  Butter 2 Ounce (60 Gram)
  Shallots 2 , finely chopped
  White wine 7 Fluid Ounce (200 Milliliter)
  Double cream 6 Fluid Ounce (175 Milliliter)
  Lemon 1⁄2 , zest grated
  Lemon juice 2 Tablespoon
  Chopped fresh chives 2 Tablespoon
  Smoked salmon slices 7 Ounce, cut into strips (200 Gram)
  Salt To Taste
  Black pepper To Taste
  Dried pasta 1 Pound (500 Gram)
  Salmon roe 4 Teaspoon

Melt butter in a large frying pan over medium-low heat.
Add shallots and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium-low heat, without boiling, until hot through, 1 minute.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Add pasta to the hot sauce.
Toss well to coat, adding reserved water as needed.
Top with salmon roe, if using.
Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 857 Calories from Fat 351

% Daily Value*

Total Fat 39 g60%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 71.3 mg23.8%

Sodium 567.1 mg23.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 4.6 g18.5%

Sugars 4.8 g

Protein 26 g51.6%

Vitamin A 18.4% Vitamin C 24.1%

Calcium 4.5% Iron 19.7%

*Based on a 2000 Calorie diet

Smoked Salmon With White Wine, Cream And Chives Recipe