You are here

Smoked Salmon With White Wine, Cream And Chives

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2309290127/">Image Credit</a></p>
Ingredients
  Butter 2 Ounce (60 Gram)
  Shallots 2 , finely chopped
  White wine 7 Fluid Ounce (200 Milliliter)
  Double cream 6 Fluid Ounce (175 Milliliter)
  Lemon 1⁄2 , zest grated
  Lemon juice 2 Tablespoon
  Chopped fresh chives 2 Tablespoon
  Smoked salmon slices 7 Ounce, cut into strips (200 Gram)
  Salt To Taste
  Black pepper To Taste
  Dried pasta 1 Pound (500 Gram)
  Salmon roe 4 Teaspoon
Directions

Melt butter in a large frying pan over medium-low heat.
Add shallots and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium-low heat, without boiling, until hot through, 1 minute.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Add pasta to the hot sauce.
Toss well to coat, adding reserved water as needed.
Top with salmon roe, if using.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Salmon
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
3.823335
Average: 3.8 (15 votes)