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Salmon Florentine

American.Gourmet's picture
Do you want one awesome recipe idea to attempt today? This Salmon Florentine is too tasty to be passed up, so make a special note of it it. The marriage of the amazing flavors of salmon with other ingredients is the secret to this Salmon Florentine. Easy eater, Fussy eater. No problem! Try this recipe for Salmon Florentine and win over all.
Ingredients
  Cooked salmon 2 Cup (32 tbs) (Or Canned)
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Cooked spinach 2 Cup (32 tbs)
Directions

1. Preheat oven to hot (425 °F.).
2. Drain and flake the salmon. Add enough milk to the salmon liquid to make one and one-half cups.
3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk mixture to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with the mustard, salt and Tabasco and mix in one cup of the cheese.
4. Place the spinach in four individual greased casseroles, top with the salmon and sauce and sprinkle with the remaining cheese. Bake, uncovered, fifteen minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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