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Salmon Florentine

American.Gourmet's picture
Do you want one awesome recipe idea to attempt today? This Salmon Florentine is too tasty to be passed up, so make a special note of it it. The marriage of the amazing flavors of salmon with other ingredients is the secret to this Salmon Florentine. Easy eater, Fussy eater. No problem! Try this recipe for Salmon Florentine and win over all.
  Cooked salmon 2 Cup (32 tbs) (Or Canned)
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Cooked spinach 2 Cup (32 tbs)

1. Preheat oven to hot (425 °F.).
2. Drain and flake the salmon. Add enough milk to the salmon liquid to make one and one-half cups.
3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk mixture to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with the mustard, salt and Tabasco and mix in one cup of the cheese.
4. Place the spinach in four individual greased casseroles, top with the salmon and sauce and sprinkle with the remaining cheese. Bake, uncovered, fifteen minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Dry Curry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 1014.5 mg42.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.2 g8.8%

Sugars 3.8 g

Protein 47 g94.6%

Vitamin A 184% Vitamin C 42.2%

Calcium 69.2% Iron 23.2%

*Based on a 2000 Calorie diet

Salmon Florentine Recipe