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Salmon Parcels

Healthycooking's picture
Ingredients
  Canned pink salmon/Red salmon 3 1⁄2 Ounce (90 Grams)
  Chopped fresh coriander 15 Milliliter
  Spring onions 4 , finely chopped
  Filo pastry sheet 4
  Sunflower oil 1 Teaspoon (For Brushing)
  Spring onions 1⁄3 Cup (4.8 tbs) (To Serve)
  Salad leaves 1⁄3 Cup (4.8 tbs) (To Serve)
Directions

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a baking sheet. Drain the salmon, discarding any skin and bones, then place in a bowl.
2. Flake the salmon with a fork and mix with the fresh coriander and spring onions.
3. Place a single sheet of filo pastry on a work surface and brush lightly with oil. Place another sheet on top. Cut into six squares, about 10 cm / 4 in. Repeat with the remaining pastry, to make 12 squares.
4. Place a spoonful of the salmon mixture on to each square. Brush the edges of the pastry with oil, then draw together, pressing to seal. Place the pastries on a baking sheet and bake for 12—15 minutes, until golden. Serve warm, with spring onions and salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12

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