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Creamed Salmon With Mushrooms

21st.Century.Chef's picture
Ingredients
  Butter 1 Tablespoon
  Minced onion 1 Tablespoon
  Finely chopped shallot 1 1⁄2 Teaspoon
  Fresh mushrooms 1⁄4 Pound, thinly sliced
  Flour 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Canned clam juice/Liquid from canned salmon 1⁄4 Cup (4 tbs) (Bottled Clam Juice)
  Whipping cream 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Canned salmon 1 Pound, drained and broken into bite-size pieces
  Toast triangles/Baked patty shells 1 Cup (16 tbs)
Directions

Heat butter in deep skillet.
Add onion and shallot, stirring until onion wilts.
Mix in mushrooms.
Sprinkle evenly with flour
Add wine and salmon liquid, stirring rapidly with wire whisk until thickened and smooth.
Simmer 5 minutes.
Add cream, parsley and salt and pepper to taste.
Fold in salmon and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Salmon

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