You are here

Creamed Salmon with Mushrooms

  Butter 1 Tablespoon
  Minced onion 1 Tablespoon
  Finely chopped shallot 1 1⁄2 Teaspoon
  Fresh mushrooms 1⁄4 Pound, thinly sliced
  Flour 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Canned clam juice/Liquid from canned salmon 1⁄4 Cup (4 tbs) (Bottled Clam Juice)
  Whipping cream 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Canned salmon 1 Pound, drained and broken into bite-size pieces
  Toast triangles/Baked patty shells 1 Cup (16 tbs)

Heat butter in deep skillet.
Add onion and shallot, stirring until onion wilts.
Mix in mushrooms.
Sprinkle evenly with flour
Add wine and salmon liquid, stirring rapidly with wire whisk until thickened and smooth.
Simmer 5 minutes.
Add cream, parsley and salt and pepper to taste.
Fold in salmon and heat through.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 731

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 415.7 mg138.6%

Sodium 3342.9 mg139.3%

Total Carbohydrates 211 g70.5%

Dietary Fiber 2.3 g9.2%

Sugars 5.9 g

Protein 125 g250.4%

Vitamin A 37.5% Vitamin C 38.6%

Calcium 15% Iron 51.5%

*Based on a 2000 Calorie diet

Creamed Salmon With Mushrooms Recipe