Creamed Salmon with Mushrooms
|Minced onion||1 Tablespoon|
|Finely chopped shallot||1 1⁄2 Teaspoon|
|Fresh mushrooms||1⁄4 Pound, thinly sliced|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Canned clam juice/Liquid from canned salmon||1⁄4 Cup (4 tbs) (Bottled Clam Juice)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Freshly ground pepper||To Taste|
|Canned salmon||1 Pound, drained and broken into bite-size pieces|
|Toast triangles/Baked patty shells||1 Cup (16 tbs)|
Heat butter in deep skillet.
Add onion and shallot, stirring until onion wilts.
Mix in mushrooms.
Sprinkle evenly with flour
Add wine and salmon liquid, stirring rapidly with wire whisk until thickened and smooth.
Simmer 5 minutes.
Add cream, parsley and salt and pepper to taste.
Fold in salmon and heat through.
Serving size: Complete recipe
Calories 2245 Calories from Fat 731
% Daily Value*
Total Fat 82 g125.8%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 415.7 mg138.6%
Sodium 3342.9 mg139.3%
Total Carbohydrates 211 g70.5%
Dietary Fiber 2.3 g9.2%
Sugars 5.9 g
Protein 125 g250.4%
Vitamin A 37.5% Vitamin C 38.6%
Calcium 15% Iron 51.5%
*Based on a 2000 Calorie diet