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Baked Salmon Sandwich

Western.Chefs's picture
  White bread slices 6
  Minced onion 1⁄4 Cup (4 tbs)
  Butter/Margarine / fat / salad oil 2 Tablespoon
  Flour 3 Tablespoon
  Milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs) (Bottled)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned salmon/2 cup flaked cooked salmon 1 Pound, flaked to make 2 cups (1 Can)
  Lemon juice 1 Tablespoon
  Grated process cheddar cheese 1⁄3 Cup (5.33 tbs) (American Style)

Lay the bread slices side by side in a shallow baking dish.
Cook the onion until tender in the butter in the top of a double boiler over direct heat.
Add the flour, and blend.
Add the milk, salt, and pepper, and cook over boiling water until smooth and thickened, stirring constantly.
Add the salmon, from which the skin has been removed, and the lemon juice.
Pour over the bread slices, and top with the cheese.
Bake in a moderately hot oven of 375°F.for 30 min.

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