People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. Here is a recipe that combines flavors of the east and west. This recipe of pan seared salmon drizzled with a sweet-salty Korean bulgogi sauce makes an elegant, fancy and healthy main course. Served with a sweet potato puree and sautéed corn and green beans, this recipe makes a perfect light, colorful and fresh summer dish.
Pan Seared Salmon Drizzled With Bulgogi Sauce Recipe Video