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Salmon Ring

Ingredients
  Eggs 2 , separated
  Mayonnaise/Salad cream / white sauce 1⁄4 Pint
  Powdered gelatin 2 Teaspoon (Leveled)
  Vinegar/Lemon juice 1 Tablespoon
  Hot water 6 Tablespoon
  Salmon 12 Ounce, flaked (Canned Or Fresh)
  Seasoning 2 Tablespoon
  Lettuce 4
  Tomato 1
  Cucumber 1
  Watercress 1
Directions

Beat the egg yolks into the mayonnaise, salad cream or white sauce.
Soften gelatine in the vinegar or lemon juice, add 6 tablespoons very hot water and stir until dissolved.
Add this to the egg mixture.
Fold in the fish, top of milk then stiffly beaten egg whites; season well.
Pour into a ring mould rinsed out in cold water or brushed with a little olive oil.
Leave to set in the refrigerator.
When set turn out on to a bed of lettuce and garnish with tomato and cucumber.
Fill the centre with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Cool
Ingredient: 
Salmon

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