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Salmon Florentine

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Ingredients
  Frozen spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Condensed cream of chicken soup 1 Can (10 oz)
  Shredded sharp process cheese 1⁄4 Cup (4 tbs)
  Cooking sherry 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Canned salmon 1 Pound, drained (1 Can Or 1 Cup)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

Cook spinach according to package directions, but using unsalted water; drain.
In saucepan, combine soup, cheese, cooking sherry, mayonnaise, Worcestershire, and lemon rind; bring to a boil.
Mix 1/2 cup of the sauce with spinach; place in 6 shells or individual casseroles.
Break salmon in chunks, removing bones and skin; place on spinach; top with remaining sauce.
Combine crumbs and butter; sprinkle over.
Bake in moderate oven (350°) 25 minutes or till bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 785

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 241.3 mg80.4%

Sodium 4360.6 mg181.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 18.9 g75.7%

Sugars 7.1 g

Protein 122 g243.2%

Vitamin A 1369.2% Vitamin C 57.9%

Calcium 107.7% Iron 100.7%

*Based on a 2000 Calorie diet

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Salmon Florentine Recipe