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Salmon And Parsley Buttered Potatoes

Microwave.Lady's picture
Ingredients
  Red potatoes 12 Ounce, cut into 1 1/2-inch chunks
  Onion 1 Medium, thinly sliced, separated into rings
  Salmon steaks 16 Ounce (2 Steaks, 8 Ounce Each And 1 Inch Thick)
For butter sauce
  Reconstituted natural butter flavored mix 1⁄4 Cup (4 tbs)
  Snipped fresh parsley 1 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
Directions

In 1-cup measure, blend all butter sauce ingredients.
Set aside.
In 10-inch square casserole, combine potatoes and onion.
Pour half of butter sauce over potatoes and onion.
Cover.
Set remaining sauce aside.
Microwave vegetables at High for 7 to 8 minutes, or until potatoes are almost tender, stirring twice.
Arrange vegetables around outside edges of dish.
Arrange salmon steaks in center of dish with thickest portions toward outside of dish.
Drizzle remaining sauce over salmon and vegetables.
Cover.
Microwave at 70% (Medium High) for 10 to 15 minutes, or until fish flakes easily with fork, rotating dish twice.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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