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  Salmon fillet 1 Pound, skinned
  Soy sauce 1⁄4 Cup (4 tbs)
  Liquid honey 1⁄4 Cup (4 tbs)
  Rice vinegar 1 Tablespoon
  Minced ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1 Pinch

Slice salmon lengthwise into 12 long strips; thread each onto soaked wooden skewer.
Place in shallow dish.
Whisk together soy sauce, honey, vinegar, ginger, garlic and pepper; pour over skewers, turning to coat well.
Let stand at room temperature for 30 minutes.
Reserving marinade, thread 1 lemon wedge (if using) onto end of each skewer.
Place on greased grill over medium-high heat.
Cook, brushing often with marinade, for 4 minutes; turn and cook for 3 to 4 minutes or until fish flakes easily when tested with fork.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 3907.6 mg162.8%

Total Carbohydrates 69 g23.1%

Dietary Fiber 0.89 g3.5%

Sugars 62.8 g

Protein 95 g190.2%

Vitamin A 10.6% Vitamin C 3.6%

Calcium 8.5% Iron 28.6%

*Based on a 2000 Calorie diet


Grilled Salmon Skewers Recipe