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Grilled Salmon Skewers

Chef.at.Home's picture
Ingredients
  Salmon fillet 1 Pound, skinned
  Soy sauce 1⁄4 Cup (4 tbs)
  Liquid honey 1⁄4 Cup (4 tbs)
  Rice vinegar 1 Tablespoon
  Minced ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1 Pinch
Directions

Slice salmon lengthwise into 12 long strips; thread each onto soaked wooden skewer.
Place in shallow dish.
Whisk together soy sauce, honey, vinegar, ginger, garlic and pepper; pour over skewers, turning to coat well.
Let stand at room temperature for 30 minutes.
Reserving marinade, thread 1 lemon wedge (if using) onto end of each skewer.
Place on greased grill over medium-high heat.
Cook, brushing often with marinade, for 4 minutes; turn and cook for 3 to 4 minutes or until fish flakes easily when tested with fork.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Preparation Time: 
5 Minutes

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