You are here

Salmon Romanoff

Microwave.Lady's picture
Ingredients
  Egg noodles 8 Ounce, cooked, drained (1 Package Medium Variety)
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Dried onion flakes 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried garlic pieces 1⁄8 Teaspoon
  Shredded cheddar cheese/Buttered bread crumbs 1⁄4 Cup (4 tbs), buttered
  Paprika 1⁄2 Teaspoon
Directions

In 3-quart casserole dish, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic.
Heat, covered with glass lid, at medium 10 to 12 minutes, or until heated through; stir twice.
TO COMPLETE: Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.978125
Average: 4 (16 votes)