|Egg noodles||8 Ounce, cooked, drained (1 Package Medium Variety)|
|Cottage cheese||1 1⁄2 Cup (24 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Canned salmon||16 Ounce, drained, flaked (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Dried onion flakes||2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Dried garlic pieces||1⁄8 Teaspoon|
|Shredded cheddar cheese/Buttered bread crumbs||1⁄4 Cup (4 tbs), buttered|
In 3-quart casserole dish, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic.
Heat, covered with glass lid, at medium 10 to 12 minutes, or until heated through; stir twice.
TO COMPLETE: Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.
Calories 740 Calories from Fat 322
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 16 g79.9%
Trans Fat 0 g
Cholesterol 152.1 mg50.7%
Sodium 1286.2 mg53.6%
Total Carbohydrates 50 g16.8%
Dietary Fiber 2.4 g9.4%
Sugars 8.5 g
Protein 46 g92.6%
Vitamin A 24.6% Vitamin C 5.7%
Calcium 35.4% Iron 9.3%
*Based on a 2000 Calorie diet