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Simple Salmon Loaf

Microwave.Lady's picture
Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Bread slice 3 , cubed
  Salt 1⁄2 Teaspoon
  Canned red salmon 32 Ounce, drained, with bone and skin removed (Two 16 Ounce Each Cans)
Directions

Beat egg slightly and mix with remaining ingredients, until well blended.
Pack salmon mixture firmly in greased 8 x 4 x 3-inch microproof loaf pan.
Cover with waxed paper, cook on 70 (roast) 25 to 30 minutes, or until loaf is firm.
Let stand, covered, 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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