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Elbows Baked With Salmon

Fettuccine.Inn's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Grated monterey jack cheese 2 Cup (32 tbs)
  Dry mustard 1⁄3 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Small elbow macaroni 1⁄2 Pound, cooked very al dente, drained
  Cucumber 1 Small, thinly sliced
  Canned red salmon 1 Pound, drained, flaked (1 Can)
  Buttered breadcrumbs 1⁄2 Cup (8 tbs)
Directions

In a saucepan, melt the butter and stir in the flour, blending into a smooth paste.
Gradually add the cream, stirring and simmering until the sauce is smooth and thickened.
Blend in the cheese, mustard, cayenne, salt, pasta, cucumber, and salmon.
Taste for seasoning.
Pour into a buttered casserole, top with the breadcrumbs, and bake, uncovered, in a preheated 375-degree oven for 25 minutes, or until browned and bubbling.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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