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Smoked Salmon Cracker Spread

Party.Freak's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped onion 2 Teaspoon
  Liquid smoke 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Canned salmon 16 Ounce, drained, bones removed, flaked
  Chopped pecans 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Crackers 1 Cup (16 tbs)
Directions

In small mixer bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
Add salt, lemon juice, onion, liquid smoke and horseradish.
Continue beating until well mixed (1 to 2 minutes).
By hand, stir in salmon.
Spoon into serving bowl.
If desired, garnish with pecans and parsley.
Serve with crackers.
If desired, pipe salmon spread onto crackers.
Store refrigerated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Salmon

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1198

% Daily Value*

Total Fat 139 g213.5%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 362.8 mg120.9%

Sodium 5277.2 mg219.9%

Total Carbohydrates 181 g60.3%

Dietary Fiber 2.2 g9%

Sugars 9 g

Protein 120 g240.2%

Vitamin A 82.9% Vitamin C 47.3%

Calcium 25.9% Iron 63.6%

*Based on a 2000 Calorie diet

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Smoked Salmon Cracker Spread Recipe