You are here

Steamed Salmon With Parsley Butter

Gadget.Cook's picture
  Salmon steaks/Other fish steaks 4 , cut 1 inch thick (Use Either Fresh Or Frozen Steaks)
  Lemon slices/Lime slices 4
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Snipped parsley 2 Tablespoon (Optional)
  Sliced green onion/Chopped shallot 1 Tablespoon (Optional)

Thaw fish, if frozen.
Top each steak with a lemon or lime slice; sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place fish on steamer rack.
Cover wok and steam for 10 to 12 minutes or till fish flakes easily when tested with a fork.
Remove to platter.
Meanwhile, stir together the softened butter or margarine, the parsley, and onion or shallot till well combined.
Spoon about 1 tablespoon of the butter mixture onto each fish steak.
Garnish with lemon or lime slices and green onion brushes, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 747

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 34.8 g174.2%

Trans Fat 0 g

Cholesterol 451 mg150.3%

Sodium 288.4 mg12%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.8 g11.2%

Sugars 0.6 g

Protein 121 g242%

Vitamin A 95.6% Vitamin C 113.3%

Calcium 15.3% Iron 39.7%

*Based on a 2000 Calorie diet

Steamed Salmon With Parsley Butter Recipe