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Steamed Salmon With Parsley Butter

Gadget.Cook's picture
Ingredients
  Salmon steaks/Other fish steaks 4 , cut 1 inch thick (Use Either Fresh Or Frozen Steaks)
  Lemon slices/Lime slices 4
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Snipped parsley 2 Tablespoon (Optional)
  Sliced green onion/Chopped shallot 1 Tablespoon (Optional)
Directions

Thaw fish, if frozen.
Top each steak with a lemon or lime slice; sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place fish on steamer rack.
Cover wok and steam for 10 to 12 minutes or till fish flakes easily when tested with a fork.
Remove to platter.
Meanwhile, stir together the softened butter or margarine, the parsley, and onion or shallot till well combined.
Spoon about 1 tablespoon of the butter mixture onto each fish steak.
Garnish with lemon or lime slices and green onion brushes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon
Preparation Time: 
5 Minutes

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