Grilled Salmon With Lime Butter
|Freshly squeezed lime juice||2 Tablespoon|
|Peeled ginger root||2 Teaspoon, mashed|
|Salmon fillets||1⁄2 Pound (2 Pieces, 1/4 Pound Each)|
|Sweet butter||1 Tablespoon, whipped, softened|
|Grated lime peel||2 Teaspoon (Use Fresh)|
1. In glass or stainless-steel shallow bowl combine lime juice and gingerroot; add salmon fillets and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.
2. In small bowl combine butter and lime peel; cover and refrigerate until ready to serve.
3. Preheat broiler. Spray nonstick baking sheet with nonstick cooking spray and arrange fillets on baking sheet. Broil until fish flakes easily when tested with a fork, about 2 minutes on each side.
4. To serve, on serving platter arrange salmon fillets; top each fillet with half of the lime butter and garnish with lemon and lime slices.
Serving size: Complete recipe
Calories 450 Calories from Fat 238
% Daily Value*
Total Fat 27 g41%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 157 mg52.3%
Sodium 103.9 mg4.3%
Total Carbohydrates 6 g2%
Dietary Fiber 1.4 g5.5%
Sugars 1.1 g
Protein 46 g91.2%
Vitamin A 9.7% Vitamin C 37.3%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet