Easter Ginger Salmon
|Olive oil||2 Teaspoon|
|Dijon mustard||1 Tablespoon|
|Grated fresh ginger||2 Teaspoon|
|Salmon fillets||1 Pound|
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.