You are here

Easter Ginger Salmon

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best.
Ingredients
  Olive oil 2 Teaspoon
  Honey 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Salmon fillets 1 Pound
Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.275
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 50.5 mg2.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.19 g0.77%

Sugars 3.1 g

Protein 23 g45.7%

Vitamin A 0.9% Vitamin C 0.24%

Calcium 1.4% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Easter Ginger Salmon Recipe