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Smoked Salmon Flower Open Faced Sandwiches

Canadian.Recipes's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Pumpernickel bread square 16 (2 Inches)
  Smoked salmon 1 Pound, thinly sliced
  Fresh parsley sprigs 16
Directions

Combine butter, mayonnaise and mustard; spread over pumpernickel. Cut salmon into thirty-two 4- x 1-1/2-inch (10 x 4 cm) strips. Roll up 1 strip into tight curl.
Roll second strip around curl to form outside flower. Repeat with remaining strips. Place on pumpernickel; garnish with parsley sprig. Makes 16 appetizers.

Recipe Summary

Cuisine: 
Canadian
Ingredient: 
Salmon

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