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Fiesta Salmon Or Tuna Bake

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Ingredients
  Hard cooked eggs 4
  Mayonnaise 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Canned salmon/Two 6 1/2- or 7-ounce cans tuna, drained 1 Pound (1 can)
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded cheese 3⁄4 Cup (12 tbs)
  Ripe olives 12
  Crushed potato chips 1 Cup (16 tbs)
Directions

Make deviled eggs of first 5 ingredients.
Break fish in chunks; line 10x6x1 1/2-inch baking dish; sprinkle with lemon juice.
Melt butter; blend in flour and salt; stir in milk; cook and stir till thickened.
Stir in cheese.
Pour half of cheese sauce over fish.
Arrange deviled eggs and olives atop.
Cover with remaining sauce.
Sprinkle with potato chips.
Bake at 375° for 25 minutes or till hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2951 Calories from Fat 1778

% Daily Value*

Total Fat 200 g308.3%

Saturated Fat 71.9 g359.5%

Trans Fat 0 g

Cholesterol 1350.2 mg450.1%

Sodium 6482 mg270.1%

Total Carbohydrates 94 g31.4%

Dietary Fiber 6 g23.9%

Sugars 27.7 g

Protein 174 g348.9%

Vitamin A 77.2% Vitamin C 27.2%

Calcium 175.3% Iron 46.3%

*Based on a 2000 Calorie diet

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Fiesta Salmon Or Tuna Bake Recipe