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Elegant Salmon Balls

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  Salmon 1 Ounce, can
  Soft bread crumbs 1 Cup (16 tbs)
  Eggs 2
  Snipped parsley 2 Tablespoon
  Onion 1 Tablespoon, grated
  Lemon juice 2 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Capers 1 Tablespoon, drained

Drain salmon, reserving liquid.
Remove salmon skin and bones; flake meat into bowl.
Add bread crumbs, eggs, the 2 tablespoons parsley, onion, lemon juice, 1/2 teaspoon salt, and dash pepper; mix well.
Shape into 8 balls.
Combine sauterne and reserved salmon liquid; add water to make 2 cups liquid.
In skillet heat to boiling.
Add salmon balls; return to boiling.
Reduce heat; cover and simmer 10 minutes.
Remove salmon balls; strain liquid.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Stir in the hot strained liquid.
Cook and stir till thickened and bubbly.
Stir in cream, the 1 tablespoon parsley, and capers.
Place salmon balls in sauce; heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 658

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 635.4 mg211.8%

Sodium 658.1 mg27.4%

Total Carbohydrates 68 g22.5%

Dietary Fiber 4.1 g16.3%

Sugars 4.2 g

Protein 31 g62.5%

Vitamin A 125.6% Vitamin C 111.4%

Calcium 34.1% Iron 48.3%

*Based on a 2000 Calorie diet

Elegant Salmon Balls Recipe