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Elegant Salmon Balls

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Ingredients
  Salmon 1 Ounce, can
  Soft bread crumbs 1 Cup (16 tbs)
  Eggs 2
  Snipped parsley 2 Tablespoon
  Onion 1 Tablespoon, grated
  Lemon juice 2 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Capers 1 Tablespoon, drained
Directions

Drain salmon, reserving liquid.
Remove salmon skin and bones; flake meat into bowl.
Add bread crumbs, eggs, the 2 tablespoons parsley, onion, lemon juice, 1/2 teaspoon salt, and dash pepper; mix well.
Shape into 8 balls.
Combine sauterne and reserved salmon liquid; add water to make 2 cups liquid.
In skillet heat to boiling.
Add salmon balls; return to boiling.
Reduce heat; cover and simmer 10 minutes.
Remove salmon balls; strain liquid.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Stir in the hot strained liquid.
Cook and stir till thickened and bubbly.
Stir in cream, the 1 tablespoon parsley, and capers.
Place salmon balls in sauce; heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Salmon
Interest: 
Healthy

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