You are here

Baked Salmon With Nutmeg

admin's picture
Ingredients
  Salmon 2 Pound
  Grated nutmeg To Taste
  Shallots 2 Small
  Chopped parsley 1 Teaspoon
  Butter 1 Teaspoon (Leveled)
  Claret/Cider 200 Milliliter
  Tomato sauce 2 Tablespoon
Directions

Cut the fish into 2—3 even-sized slices and place in a well-buttered fireproof dish.
Season with salt, pepper and a little grated nutmeg.
Chop the shallots and sprinkle over with the parsley.
Dot a little butter on top of the fish.
Moisten with the wine or cider (if used), and bake for about 15 min in a fairly hot oven (375° F., Gas 5), basting the fish frequently.
When done, dish up and pour some tomato sauce over the slices of salmon.
Use the essence left in the dish in which the fish was baked to flavour the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Cook Time: 
15 Minutes

Rate It

Your rating: None
3.775
Average: 3.8 (2 votes)