|Mixed vegetables||1 Can (10 oz), drained|
|Hamburger rolls||2 , crumbled|
|Milk||1⁄2 Cup (8 tbs)|
|Canned salmon||1 Pound (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Onion salt||To Taste|
Spread drained vegetables in a greased 8-inch-square bake dish.
Crumble rolls into a bowl with the milk.
Empty in salmon and juice.
Mash bones and salmon against the bowl with a fork.
Add eggs, mayonnaise and lemon juice.
Beat a few seconds, then season with onion salt and pepper.
Spread over vegetables evenly and bake at 375F for 30 minutes or until set.