|Mixed vegetables||1 Can (10 oz), drained|
|Hamburger rolls||2 , crumbled|
|Milk||1⁄2 Cup (8 tbs)|
|Canned salmon||1 Pound (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Onion salt||To Taste|
Spread drained vegetables in a greased 8-inch-square bake dish.
Crumble rolls into a bowl with the milk.
Empty in salmon and juice.
Mash bones and salmon against the bowl with a fork.
Add eggs, mayonnaise and lemon juice.
Beat a few seconds, then season with onion salt and pepper.
Spread over vegetables evenly and bake at 375F for 30 minutes or until set.
Serving size: Complete recipe
Calories 2178 Calories from Fat 1207
% Daily Value*
Total Fat 135 g207.5%
Saturated Fat 13.1 g65.3%
Trans Fat 0 g
Cholesterol 626.2 mg208.7%
Sodium 3686.8 mg153.6%
Total Carbohydrates 98 g32.8%
Dietary Fiber 8.4 g33.7%
Sugars 25.8 g
Protein 117 g233.7%
Vitamin A 91.1% Vitamin C 27.3%
Calcium 40.6% Iron 21.6%
*Based on a 2000 Calorie diet