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Broiled Salmon Dinner

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  Lemon juice 1⁄4 Cup (4 tbs)
  Marjoram leaves 2 Teaspoon
  Onion salt 2 Teaspoon
  Frozen hash brown potatoes 12 Ounce (1 package)
  Melted butter/Margarine 1 Tablespoon
  Seasoned salt To Taste
  Pepper To Taste
  Salmon steaks 4 (1 inch thick)
  Canned peach halves 1 Pound, drained (1 can)
  Chopped chutney 1 Tablespoon

Mix lemon juice, marjoram and onion salt; set aside.
Grease broiler rack.
Place frozen potatoes on rack; brush potatoes with melted butter and season lightly with seasoned salt and pepper.
Set oven control at broil and/or 550°.
Broil potatoes 4 to 5 inches from heat 5 minutes.
Brush potatoes again with melted butter.
Place salmon on rack; baste with melted butter and half the lemon mixture.
Broil 4 to 5 minutes.
Turn salmon and potatoes; baste potatoes with melted butter and season with seasoned salt and pepper.
Baste salmon with melted butter, remaining lemon mixture and season lightly with pepper.
Place peach halves on broiler rack.
Spoon 1 teaspoon chopped chutney into each peach half.
Broil potatoes, fish and peaches 4 minutes or until fish flakes easily with fork and potatoes are golden brown.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1611 Calories from Fat 473

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 362.3 mg120.8%

Sodium 3642.1 mg151.8%

Total Carbohydrates 157 g52.4%

Dietary Fiber 15 g60.1%

Sugars 81.7 g

Protein 129 g258.3%

Vitamin A 95.7% Vitamin C 123.6%

Calcium 13.5% Iron 52.8%

*Based on a 2000 Calorie diet

Broiled Salmon Dinner Recipe