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Broiled Salmon With Sherry Soy Butter

fast.cook's picture
Ingredients
  Sesame seeds 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Thinly sliced green onion 2 Tablespoon (Including Top)
  Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Boneless salmon/4 salmon fillets . steaks about 6 ounce each 2 Pound, heads removed (4 Baby Salmon, 1/2 Pound Each)
Directions

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often.
Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted.
Remove from heat.
Rinse fish and pat dry.
Place on greased rack of a large broiler pan spread baby salmon open and place skin sides down.
Brush with butter mixture.
Broil about 4 inches below heat until just opaque but still moist in thickest part; cut to test 6 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 536.2 mg178.7%

Sodium 1657.4 mg69.1%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2.9 g11.8%

Sugars 0.9 g

Protein 185 g370.5%

Vitamin A 60.3% Vitamin C 22.8%

Calcium 29.3% Iron 55.8%

*Based on a 2000 Calorie diet

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Broiled Salmon With Sherry Soy Butter Recipe