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Salmon Benedict With Dil Havarti

Ingredients
  Alaskan salmon burger 16 Ounce (Trident Seafoods)
  Hollandaise sauce 2 Tablespoon (Prepared)
  Dried dill 1⁄4 Teaspoon
  English muffins 2 , split
  Eggs 4 Large
  Dill havarti cheese 4
Directions

1. Prepare ingredients simultaneously so that everything stays hot.
2. In a greased pan, cook salmon burgers from frozen over medium heat for 4-5 minutes on each side, or until cooked through.
3. Prepare Hollandaise sauce (fresh, premade or from a dry packet); stir in dill.
4. Lightly toast 4 halves of English muffins.
5. Prepare eggs by poaching or frying over easy.
6. Assemble in this order: English muffin half, salmon burger, cheese and egg; spoon Hollandaise sauce on top.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Salmon

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