You are here

Boiled Salmon

admin's picture
Ingredients
  Salmon/Null 1 Pound (Null)
  Salt/Null To Taste (Null)
  Boiling water/Null 1 1⁄2 Cup (24 tbs) (Null)
Directions

Scale and clean the fish, and put into a saucepan or fish-kettle with sufficient boiling water just to cover, adding salt to taste.
The boiling water is necessary to preserve the colour of the fish.
Simmer gently until the fish can be easily separated from the bone.
Drain well.
Dish, garnished with cut lemon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon

Rate It

Your rating: None
4.266665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 709.5 mg29.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 90 g180.9%

Vitamin A 10.6% Vitamin C

Calcium 7% Iron 19.4%

*Based on a 2000 Calorie diet

0 Comments

Boiled Salmon Recipe