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Bbq Salmon

American.Kitchen's picture
Ingredients
  Salmon 1
  Stalk celery 1 , finely chopped
  Smoked oysters 1 Can (10 oz), drained
  Green apple 1⁄2 Medium, pared
  Stuffing mix 200 Gram, seasoned (1 Small Bag)
  Bacon fat 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Lemon pepper To Taste
  Salt To Taste
  Pepper To Taste
Directions

Preheat BBQ.
Clean salmon and pat cavity and outside dry.
Sprinkle inside with lemon juice and lemon pepper.
Set aside.
Mix the rest of the ingredients thoroughly, then pack the cavity.
Place the salmon on heavy duty foil.
Put remaining ingredients around outside of salmon.
Sprinkle outside with lemon juice and lemon pepper.
Seal foil tightly.
Place on medium hot BBQ for 30 to 45 min Open top of foil and let cook at low for another 30 min After salmon has been removed from BBQ, let cool for a few min Then remove all dressing from salmon and throw away.
Salmon should fall away from bones and skin.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Salmon

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