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Ronnie Sklarin

Quick.easy.cooking's picture
Ingredients
  Salmon fillet 2 Pound
  Plain non-fat yogurt 16 Ounce
  Low-fat mayonnaise 2 Tablespoon
  Seedless green grapes 1 Pound, thinly sliced
  Cucumbers 2 , peeled and shredded
Directions

Grill or bake salmon.
Combine yogurt and mayonnaise well.
Add grapes and cucumber.
Pour over salmon.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Salmon

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