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Deviled Smoked Salmon

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Ingredients
  Smoked salmon 1⁄2 Pound
  Toasted bread 4
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Trim the slices of toast, cut each into 5 even-sized pieces and butter one side of each.
Sprinkle with salt and pepper, cover with thin slices of smoked salmon, then spread with curry butter.
Place in a hot oven for a few minutes.
Dish up neatly, garnish with sprigs of parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Smoking
Ingredient: 
Salmon

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 113.1 mg37.7%

Sodium 2788.5 mg116.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 4.7 g18.9%

Sugars 6.5 g

Protein 55 g109.4%

Vitamin A 18.1% Vitamin C 0.33%

Calcium 19.7% Iron 33.5%

*Based on a 2000 Calorie diet

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Deviled Smoked Salmon Recipe