You are here

Deviled Smoked Salmon

admin's picture
Ingredients
  Smoked salmon 1⁄2 Pound
  Toasted bread 4
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Trim the slices of toast, cut each into 5 even-sized pieces and butter one side of each.
Sprinkle with salt and pepper, cover with thin slices of smoked salmon, then spread with curry butter.
Place in a hot oven for a few minutes.
Dish up neatly, garnish with sprigs of parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Smoking
Ingredient: 
Salmon

Rate It

Your rating: None
4.19722
Average: 4.2 (18 votes)