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Smoked Salmon

American.Kitchen's picture
Ingredients
For brine
  Water 1 Quart
  Canning salt 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Liquid garlic 1⁄2 Teaspoon
  Liquid onion 1⁄2 Teaspoon
  Salmon 1
Directions

Mix brine thoroughly in a non-metal container.
Soak fish for at least 12 hr., turning several times.
Then dry fish in smoker 6-8 hr. using favorite wood such as alder or cherry chips.

Recipe Summary

Cuisine: 
American
Method: 
Brining
Ingredient: 
Salmon

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