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Smoked Salmon

Ingredients
For brine
  Water 1 Quart
  Canning salt 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Liquid garlic 1⁄2 Teaspoon
  Liquid onion 1⁄2 Teaspoon
  Salmon 1
Directions

Mix brine thoroughly in a non-metal container.
Soak fish for at least 12 hr., turning several times.
Then dry fish in smoker 6-8 hr. using favorite wood such as alder or cherry chips.

Recipe Summary

Cuisine: 
American
Method: 
Brining
Ingredient: 
Salmon

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3860 Calories from Fat 938

% Daily Value*

Total Fat 104 g160%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 1559.9 mg520%

Sodium 5907.5 mg246.1%

Total Carbohydrates 100 g33.4%

Dietary Fiber 0.03 g0.12%

Sugars 100.1 g

Protein 598 g1196.3%

Vitamin A 70.2% Vitamin C 0.18%

Calcium 39.4% Iron 128.5%

*Based on a 2000 Calorie diet

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Smoked Salmon Recipe