Grilled Salmon With Ginger Orange Mustard Glaze
|Orange juice||1⁄4 Cup (4 tbs)|
|Tamari/Soy sauce||1⁄4 Cup (4 tbs)|
|Cream sherry||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Grated ginger root||2 Tablespoon|
|Salmon fillets||24 Ounce (About 1 Inch Thick)|
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add salmon to bag; seal and marinate in refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler.
Place salmon on grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan or microwave-safe bowl; bring to a boil.
Serving size: Complete recipe
Calories 1285 Calories from Fat 418
% Daily Value*
Total Fat 46 g71.3%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 374.3 mg124.8%
Sodium 3886.3 mg161.9%
Total Carbohydrates 50 g16.8%
Dietary Fiber 2.2 g8.8%
Sugars 36.1 g
Protein 145 g289.7%
Vitamin A 7.9% Vitamin C 54.4%
Calcium 11.3% Iron 41.9%
*Based on a 2000 Calorie diet