Grilled Salmon With Ginger Orange Mustard Glaze
|Orange juice||1⁄4 Cup (4 tbs)|
|Tamari/Soy sauce||1⁄4 Cup (4 tbs)|
|Cream sherry||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Grated ginger root||2 Tablespoon|
|Salmon fillets||24 Ounce (About 1 Inch Thick)|
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add salmon to bag; seal and marinate in refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler.
Place salmon on grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan or microwave-safe bowl; bring to a boil.