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Grilled Salmon With Ginger Orange Mustard Glaze

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  Orange juice 1⁄4 Cup (4 tbs)
  Tamari/Soy sauce 1⁄4 Cup (4 tbs)
  Cream sherry 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Grated ginger root 2 Tablespoon
  Honey 2 Tablespoon
  Salmon fillets 24 Ounce (About 1 Inch Thick)

Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add salmon to bag; seal and marinate in refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler.
Place salmon on grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan or microwave-safe bowl; bring to a boil.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 418

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 374.3 mg124.8%

Sodium 3886.3 mg161.9%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2.2 g8.8%

Sugars 36.1 g

Protein 145 g289.7%

Vitamin A 7.9% Vitamin C 54.4%

Calcium 11.3% Iron 41.9%

*Based on a 2000 Calorie diet

Grilled Salmon With Ginger Orange Mustard Glaze Recipe