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Salmon Packets With Ginger

the.instructor's picture
Ingredients
  Salmon fillets 48 Ounce
  Cilantro sprig 18
  Soy sauce 2 Tablespoon
  Dry vermouth 2 Tablespoon
  Oriental sesame oil 1 Tablespoon
  Minced ginger 1 Tablespoon
Directions

Rinse salmon and pat dry.
On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon.
Place 2 or 3 sprigs of cilantro on each fillet.
Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture on each piece of fish.
Bring 2 opposite sides of parchment together and fold over twice.
Fold ends over 2 or 3 times and tuck underneath fish.
Place enclosed packets on a 12- by 15-inch baking sheet.
Bake in a 450° oven just until fish looks slightly translucent and wet in thickest part (cut a tiny slit through paper to test), 10 to 15 minutes.
Transfer to dinner plates.
Unwrap packets, tucking paper under fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy

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