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Salmon Packets With Ginger

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  Salmon fillets 48 Ounce
  Cilantro sprig 18
  Soy sauce 2 Tablespoon
  Dry vermouth 2 Tablespoon
  Oriental sesame oil 1 Tablespoon
  Minced ginger 1 Tablespoon

Rinse salmon and pat dry.
On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon.
Place 2 or 3 sprigs of cilantro on each fillet.
Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture on each piece of fish.
Bring 2 opposite sides of parchment together and fold over twice.
Fold ends over 2 or 3 times and tuck underneath fish.
Place enclosed packets on a 12- by 15-inch baking sheet.
Bake in a 450° oven just until fish looks slightly translucent and wet in thickest part (cut a tiny slit through paper to test), 10 to 15 minutes.
Transfer to dinner plates.
Unwrap packets, tucking paper under fish.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 913

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 748.5 mg249.5%

Sodium 2310.4 mg96.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.5 g6.2%

Sugars 1.4 g

Protein 273 g545.9%

Vitamin A 59.5% Vitamin C 17.5%

Calcium 19.8% Iron 68.4%

*Based on a 2000 Calorie diet

Salmon Packets With Ginger Recipe