Salmon Packets With Ginger
|Salmon fillets||48 Ounce|
|Soy sauce||2 Tablespoon|
|Dry vermouth||2 Tablespoon|
|Oriental sesame oil||1 Tablespoon|
|Minced ginger||1 Tablespoon|
Rinse salmon and pat dry.
On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon.
Place 2 or 3 sprigs of cilantro on each fillet.
Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture on each piece of fish.
Bring 2 opposite sides of parchment together and fold over twice.
Fold ends over 2 or 3 times and tuck underneath fish.
Place enclosed packets on a 12- by 15-inch baking sheet.
Bake in a 450° oven just until fish looks slightly translucent and wet in thickest part (cut a tiny slit through paper to test), 10 to 15 minutes.
Transfer to dinner plates.
Unwrap packets, tucking paper under fish.
Serving size: Complete recipe
Calories 2116 Calories from Fat 913
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 748.5 mg249.5%
Sodium 2310.4 mg96.3%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.5 g6.2%
Sugars 1.4 g
Protein 273 g545.9%
Vitamin A 59.5% Vitamin C 17.5%
Calcium 19.8% Iron 68.4%
*Based on a 2000 Calorie diet