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Salmon Rillette

Western.Chefs's picture
  Salmon fillet 500 Gram
  Fresh cream 200 Gram
  Goose fat 200 Gram
  Paprika powder 4 Gram
  Diced onions 50 Gram
  Sliced spring onions 50 Gram
  Chopped dill 2 Teaspoon
  Thyme powder 1⁄2 Teaspoon
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Curry powder 7 Gram

Cut the fish fillet into cubes of about 4 cm square.
Confit the fillet in goose fat with the bay leaf, thyme and some pepper for about 45 minutes.
Remove the salmon and use a fork to mash it.
Whip the cream.
Mix the salmon with the cream, a little soft butter, onions, spring onions and dill.
Add some curry powder and paprika powder, season with salt and pepper to taste

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3199 Calories from Fat 2015

% Daily Value*

Total Fat 226 g347.7%

Saturated Fat 65.6 g328.1%

Trans Fat 0 g

Cholesterol 474.1 mg158%

Sodium 1120.9 mg46.7%

Total Carbohydrates 173 g57.7%

Dietary Fiber 7.4 g29.6%

Sugars 74.5 g

Protein 110 g220.7%

Vitamin A 90.9% Vitamin C 44.9%

Calcium 65.3% Iron 66.1%

*Based on a 2000 Calorie diet

Salmon Rillette Recipe