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Salmon Rillette

Western.Chefs's picture
Ingredients
  Salmon fillet 500 Gram
  Fresh cream 200 Gram
  Goose fat 200 Gram
  Paprika powder 4 Gram
  Diced onions 50 Gram
  Sliced spring onions 50 Gram
  Chopped dill 2 Teaspoon
  Thyme powder 1⁄2 Teaspoon
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Curry powder 7 Gram
Directions

Cut the fish fillet into cubes of about 4 cm square.
Confit the fillet in goose fat with the bay leaf, thyme and some pepper for about 45 minutes.
Remove the salmon and use a fork to mash it.
Whip the cream.
Mix the salmon with the cream, a little soft butter, onions, spring onions and dill.
Add some curry powder and paprika powder, season with salt and pepper to taste

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Healthy

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