You are here

Poached Salmon

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/methticalman/3750082394/">Image Credit</a></p>
Ingredients
  Water 1 Quart
  Dry white wine 1 Cup (16 tbs)
  Cider vinegar 1 Tablespoon
  Carrot 1 Large, sliced
  Stalk celery 1 , sliced
  Chopped parsley 2 Tablespoon
  Bay leaf 1
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salmon steaks 4
  Mayonnaise sauce 2 Tablespoon
Directions

Combine first 9 ingredients in a Dutch oven; simmer 15 minutes.
Remove bay leaf.
Add salmon steaks to Dutch oven; cover.
Cook over low heat for 15 minutes or until fish flakes easily.

Recipe Summary

Cuisine: 
American
Ingredient: 
Salmon

Rate It

Your rating: None
4.360715
Average: 4.4 (14 votes)