You are here

Grilled Salmon With Corn And Pepper Relish

Healthy.Eater's picture
Ingredients
  Olive oil 4 Teaspoon, divided
  Lemon rind strip 6 Inch (1 Piece)
  Skinless salmon fillets 36 Ounce (6 Pieces, 6 Ounce Each)
  Fresh corn kernels 1 Cup (16 tbs) (About 2 Ears)
  Chopped yellow bell pepper 1 Cup (16 tbs)
  Chopped red bell pepper 1 Cup (16 tbs)
  Coarsely chopped green bell pepper 1 Cup (16 tbs)
  Finely chopped red onion 1 Cup (16 tbs)
  Chopped fresh parsley 2 Tablespoon
  Red wine vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon, divided
  Freshly ground black pepper 1⁄2 Teaspoon, divided
  Garlic 2 Clove (10 gm), minced
  Cooking spray 1
Directions

1. Place 2 teaspoons oil, lemon rind, and salmon in a large zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour or overnight.
2. Prepare grill.
3. Combine corn and next 6 ingredients (through vinegar) in a bowl. Stir in the remaining 2 teaspoons oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic.
4. Sprinkle the salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Place salmon on grill rack coated with cooking spray, grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Healthy

Rate It

Your rating: None
4.365625
Average: 4.4 (16 votes)