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Salmon New Orleans

creative.chef's picture
  Camanchaca salmon fillet 8 Ounce (skinless)
  Bourbon 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Soy sauce 3 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon

1. To prepare the sauce, stir together all ingredients.
2. Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30-60 minutes.
3. Preheat grill to medium-hot.
4. Drain the salmon, reserving the marinade.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 999.4 mg41.6%

Total Carbohydrates 155 g51.5%

Dietary Fiber 1.1 g4.4%

Sugars 150.4 g

Protein 47 g93.3%

Vitamin A 5.5% Vitamin C 1.2%

Calcium 4.6% Iron 16.9%

*Based on a 2000 Calorie diet

Salmon New Orleans Recipe