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Salmon New Orleans

creative.chef's picture
Ingredients
  Camanchaca salmon fillet 8 Ounce (skinless)
  Bourbon 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Soy sauce 3 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
Directions

1. To prepare the sauce, stir together all ingredients.
2. Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30-60 minutes.
3. Preheat grill to medium-hot.
4. Drain the salmon, reserving the marinade.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Healthy

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