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Pacific Coast Barbecued Salmon

Barbecue.Master's picture
Ingredients
  Salmon steak 4 (fresh or frozen, 1 inch thick)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Thaw salmon steaks, if frozen.
In saucepan, combine butter, lemon juice and Worcestershire sauce; simmer 5 minutes, stirring frequently.
Brush salmon steaks with butter mixture.
Place steaks in well-greased wire grill basket.
Grill steaks, on uncovered grill, over medium-hot 6 to 9 minutes or until lightly browned.
Baste steaks with butter mixture and turn; grill 6 to 9 minutes longer, basting often, until fish flakes easily when tested with fork.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Healthy

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