Thaw salmon steaks, if frozen.
In saucepan, combine butter, lemon juice and Worcestershire sauce; simmer 5 minutes, stirring frequently.
Brush salmon steaks with butter mixture.
Place steaks in well-greased wire grill basket.
Grill steaks, on uncovered grill, over medium-hot 6 to 9 minutes or until lightly browned.
Baste steaks with butter mixture and turn; grill 6 to 9 minutes longer, basting often, until fish flakes easily when tested with fork.