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Salmon Broil

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  Melted butter 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Salmon steaks 8 (3/4 Inch Thick)
  Eggplants 2 , quartered lengthwise
  Finely minced green onions 2 Tablespoon
  Finely minced parsley 1 Tablespoon
  Finely minced capers 1 Tablespoon

Worcestershire sauce and salt and brush mixture on salmon steaks and cut sides of eggplants.
Lay steaks and eggplant pieces on lightly greased broiler rack 4 inches from heat and broil 12 to 18 minutes, or until salmon flakes easily with a fork.
Turn salmon once and eggplant pieces several times.
Put salmon and eggplant on large serving plate and sprinkle salmon with a mixture of the green onions, parsley and capers.
Pour remaining lemon butter over salmon and serve immediately.

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