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Smoked Salmon Triangles

Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Snipped fresh chives 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dark rye bread slice/Whole wheat bread slice 8
  Smoked salmon 8 Ounce, flaked to 1 1/4 cups
  Tomato 1 Small, cut into 8 thin slices
  Coarsely ground pepper To Taste
  Dill weed sprig 8 (Fresh Ones)
Directions

In small mixing bowl, combine margarine, chives, horseradish, garlic powder and salt.
Spread about 1 tablespoon margarine mixture evenly on each slice of bread.
Trim crusts from bread slices.
Cut each slice in half diagonally to form triangles.
Top each triangle evenly with flaked salmon.
Cut tomato slices in half and place 1 half slice on each triangle.
Sprinkle evenly with pepper.
Garnish each triangle with sprig of dill.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Smoking
Ingredient: 
Salmon

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