Smoked Salmon Triangles
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Snipped fresh chives||2 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Dark rye bread slice/Whole wheat bread slice||8|
|Smoked salmon||8 Ounce, flaked to 1 1/4 cups|
|Tomato||1 Small, cut into 8 thin slices|
|Coarsely ground pepper||To Taste|
|Dill weed sprig||8 (Fresh Ones)|
In small mixing bowl, combine margarine, chives, horseradish, garlic powder and salt.
Spread about 1 tablespoon margarine mixture evenly on each slice of bread.
Trim crusts from bread slices.
Cut each slice in half diagonally to form triangles.
Top each triangle evenly with flaked salmon.
Cut tomato slices in half and place 1 half slice on each triangle.
Sprinkle evenly with pepper.
Garnish each triangle with sprig of dill.