Smoked Salmon Triangles
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Snipped fresh chives||2 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Dark rye bread slice/Whole wheat bread slice||8|
|Smoked salmon||8 Ounce, flaked to 1 1/4 cups|
|Tomato||1 Small, cut into 8 thin slices|
|Coarsely ground pepper||To Taste|
|Dill weed sprig||8 (Fresh Ones)|
In small mixing bowl, combine margarine, chives, horseradish, garlic powder and salt.
Spread about 1 tablespoon margarine mixture evenly on each slice of bread.
Trim crusts from bread slices.
Cut each slice in half diagonally to form triangles.
Top each triangle evenly with flaked salmon.
Cut tomato slices in half and place 1 half slice on each triangle.
Sprinkle evenly with pepper.
Garnish each triangle with sprig of dill.
Serving size: Complete recipe
Calories 1598 Calories from Fat 924
% Daily Value*
Total Fat 104 g160%
Saturated Fat 18.9 g94.5%
Trans Fat 0 g
Cholesterol 52.2 mg17.4%
Sodium 3669.5 mg152.9%
Total Carbohydrates 106 g35.5%
Dietary Fiber 14.5 g58.2%
Sugars 12.2 g
Protein 61 g122.6%
Vitamin A 125.1% Vitamin C 58.1%
Calcium 25.4% Iron 52.7%
*Based on a 2000 Calorie diet