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Smoked Salmon Spread

fast.cook's picture
Ingredients
  Cream cheese 8 Ounce (1 Large Package, At Room Temperature)
  Smoked salmon 3 Ounce, chopped
  Dry dill weed 1 Teaspoon
  Bagels/Pumpernickel squares / unsalted crackers 1 Dozen (Cocktail Size, Adjust Quantity As Needed)
Directions

In small bowl of an electric mixer, beat cream cheese, salmon, and dill weed until smooth.
Or whirl in a food processor until smooth.
Spread on cocktail-size bagels.
Makes about 1 1/4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Salmon

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