You are here

Braised Salmon With Leeks And Dill

Healthycooking's picture
Ingredients
  Olive oil 1 Teaspoon
  Chopped leek 2 1⁄2 Cup (40 tbs)
  Garlic 4 Clove (20 gm), minced
  Coarsely chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Skinless salmon fillets 24 Ounce (4 Pieces, 6 Ounce Each, About 1 Inch Thick)
  Chopped fresh dill weed/1/2 teaspoon dried dill weed 1 1⁄2 Teaspoon
Directions

Heat oil in a large nonstick skillet over medium-high heat until hot.
Add leek; saute 3 minutes.
Add garlic; saute 2 minutes.
Add tomato, salt, and pepper; saute 2 minutes.
Add wine and salmon; sprinkle with dillweed, and bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Course: 
Main Dish
Method: 
Braising
Ingredient: 
Salmon

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)