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Grilled Salmon With Cucumber Sauce

Barbecue.Master's picture
Ingredients
  Reduced calorie mayonnaise 3⁄4 Cup (12 tbs) (Real, Light Or Cholesterol Free)
  Snipped fresh dill/1 tablespoon dried dill weed 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salmon steaks 24 Ounce (Six 4 Ounce Pieces, 3/4 Inch Thick)
  Cucumber 1 Small, seeded, chopped
  Chopped radishes 1⁄2 Cup (8 tbs)
  Lemon wedges 2
Directions

In medium bowl combine mayonnaise, dill and lemon juice; reserve 1/2 cup for sauce.
Brush fish steaks with remaining mayonnaise mixture.
Grill 6 inches from heat, turning and brushing frequently with mayonnaise mixture, 6 to 8 minutes or until fish is firm but moist.
Stir cucumber and radishes into reserved mayonnaise mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Cucumber
Interest: 
Healthy

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