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Simple Salmon Pie

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Ingredients
  9 inch unbaked pastry shell 1
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned salmon 1 Pound, drained and broken into large pieces (1 Can)
  Coarsely chopped pimiento 1⁄2 Cup (8 tbs)
  Canned peas 8 Ounce, drained
  Egg 1
  Corn flakes 1⁄2 Cup (8 tbs), coarsely crushed
Directions

Melt butter in a medium saucepan.
Blend in flour.
Gradually add milk, stirring constantly; cook until thickened.
Remove from heat.
Add salt, pepper, salmon, pimiento, peas and egg.
Turn into Unbaked Pastry Shell.
Sprinkle with Topping.
Bake at 425° for 25 to 30 minutes.
Cool 10 minutes before serving

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 1249

% Daily Value*

Total Fat 141 g217.6%

Saturated Fat 57.5 g287.6%

Trans Fat 0 g

Cholesterol 412 mg137.3%

Sodium 5404.9 mg225.2%

Total Carbohydrates 189 g63.1%

Dietary Fiber 10.2 g40.8%

Sugars 32.4 g

Protein 123 g246.4%

Vitamin A 39% Vitamin C 46.9%

Calcium 30.7% Iron 40.9%

*Based on a 2000 Calorie diet

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Simple Salmon Pie Recipe