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Smoked Salmon Dip

the.instructor's picture
Ingredients
  Cream cheese 4 Ounce, softened
  Mayonnaise 3 Tablespoon
  Sour cream 2 Tablespoon
  Lemon juice 6 Tablespoon (Juice Of 2 Lemon)
  Worcestershire sauce 1 Dash
  Seasoning 1 Dash (Mrs. Dash)
  Smoked salmon 4 Ounce, crumbled into small pieces, without bones or skin
  Dill weed 1 Teaspoon (Or To Taste)
Directions

Mix all ingredients except the salmon until smooth.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also delicious.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Salmon

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