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Smoked Salmon Dip

the.instructor's picture
Ingredients
  Cream cheese 4 Ounce, softened
  Mayonnaise 3 Tablespoon
  Sour cream 2 Tablespoon
  Lemon juice 6 Tablespoon (Juice Of 2 Lemon)
  Worcestershire sauce 1 Dash
  Seasoning 1 Dash (Mrs. Dash)
  Smoked salmon 4 Ounce, crumbled into small pieces, without bones or skin
  Dill weed 1 Teaspoon (Or To Taste)
Directions

Mix all ingredients except the salmon until smooth.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also delicious.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Salmon

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 757

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 198.5 mg66.2%

Sodium 1500.4 mg62.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1 g4.2%

Sugars 6.9 g

Protein 29 g58.8%

Vitamin A 40.3% Vitamin C 73.7%

Calcium 25.2% Iron 21.8%

*Based on a 2000 Calorie diet

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Smoked Salmon Dip Recipe