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Miso Mirin Glazed Salmon

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  Salmon fillets 16 Ounce (Four 4 Ounce Fillets)
  Mirin 3 Tablespoon (Japanese Cooking Wine)
  Light miso paste 4 Tablespoon
  Orange juice 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed

Wash and dry salmon fillets; season with salt and pepper.
Mix mirin, miso, orange juice and garlic in a small bowl until it resembles a paste.
Add a little more miso if necessary.
Generously coat all sides of the salmon with glaze.
Heat grill or broiler to medium-high.
Grill or broil skin side first for approximately 4-6 minutes; turn and baste with glaze once more and grill or broil flesh side until salmon flakes, but still appears moist.
This should be approximately 4 more minutes if the fillets are about 1 inch thick.
If you want things a little spicier, add 2 teaspoons of freshly grated ginger to the paste mixture before basting.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 291

% Daily Value*

Total Fat 32 g50%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 2830.7 mg117.9%

Total Carbohydrates 43 g14.5%

Dietary Fiber 3.4 g13.7%

Sugars 19.6 g

Protein 98 g195.3%

Vitamin A 6.5% Vitamin C 40.1%

Calcium 10.3% Iron 29.4%

*Based on a 2000 Calorie diet

Miso Mirin Glazed Salmon Recipe